Stinky Hummus
I perfected this hummus recipe during my vegan phase. The hummus doesn't stink, but your breath will!
1/4 C tahini
1 t dark sesame oil
1/4 C fresh lime juice
1 t salt
2 cloves pressed garlic
1 can garbanzo beans, drained (reserve the liquid)
1/4 C chopped black olives (optional)
3 T finely chopped fresh parsley
Combine 1/4 C bean liquid and all ingredients, except parsley, in a blender. Blend till smooth, adding additional bean liquid if necessary. Spoon into a bowl and stir in parsley.
Serve with bread, tortilla chips, or carrot sticks.
1/4 C tahini
1 t dark sesame oil
1/4 C fresh lime juice
1 t salt
2 cloves pressed garlic
1 can garbanzo beans, drained (reserve the liquid)
1/4 C chopped black olives (optional)
3 T finely chopped fresh parsley
Combine 1/4 C bean liquid and all ingredients, except parsley, in a blender. Blend till smooth, adding additional bean liquid if necessary. Spoon into a bowl and stir in parsley.
Serve with bread, tortilla chips, or carrot sticks.
posted by Kasmira at 22.1.05
1 Comments:
Surely you cannot call this perfection. If you reconstitute your own chickpeas, the taste is far improved. Plus, how dare you use sesame oil? Garlic - yes. Tahini - yes. Lemon juice - yes. Salt - yes. Cumin - yes. Olive oil - yes.
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